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Pham Van Hung, Huynh Thi Chau, Nguyen Thi Lan Phi, 2016. In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents. Food Chemistry 191, 74-80.
GIẢI THƯỞNG TRẺ
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T. Q. Do, 2016. Higher dimensional nonlinear massive gravity. Physical Review D 93, 104003